Challenge's Location:
Luxembourg City, Luxembourg
Hotel-Restaurant Belvédère
Luxembourg City, Luxembourg
Hotel-Restaurant Belvédère
Challenge Description:
This challenge has two parts. First, the two members must use the ingredients available in the hotel's kitchen to make Bouneschlupp, a national Luxembourgian dish. After the dish has been made, one of the two team members must consume a full serving of the dish. The team will receive their next clue after completion of the challenge.
This challenge has two parts. First, the two members must use the ingredients available in the hotel's kitchen to make Bouneschlupp, a national Luxembourgian dish. After the dish has been made, one of the two team members must consume a full serving of the dish. The team will receive their next clue after completion of the challenge.
Check-in Location: Edouard André Municipal Park